Around 317 thousand metric tons of sausages products were produced in Japan in 2021. According to Japanese agricultural standards, sausages commonly refer to meat filled in casing made from intestines. Pork is the standard meat used in sausages, but other meats like beef, horse, mutton, and fish can also be used.
Production volume of sausage products in Japan from 2012 to 2021 (in 1,000 metric tons)
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Statistics Bureau of Japan. (November 21, 2023). Production volume of sausage products in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph]. In Statista. Retrieved May 23, 2024, from https://www.statista.com/statistics/720517/japan-sausage-production-volume/
Statistics Bureau of Japan. "Production volume of sausage products in Japan from 2012 to 2021 (in 1,000 metric tons)." Chart. November 21, 2023. Statista. Accessed May 23, 2024. https://www.statista.com/statistics/720517/japan-sausage-production-volume/
Statistics Bureau of Japan. (2023). Production volume of sausage products in Japan from 2012 to 2021 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: May 23, 2024. https://www.statista.com/statistics/720517/japan-sausage-production-volume/
Statistics Bureau of Japan. "Production Volume of Sausage Products in Japan from 2012 to 2021 (in 1,000 Metric Tons)." Statista, Statista Inc., 21 Nov 2023, https://www.statista.com/statistics/720517/japan-sausage-production-volume/
Statistics Bureau of Japan, Production volume of sausage products in Japan from 2012 to 2021 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/720517/japan-sausage-production-volume/ (last visited May 23, 2024)
Production volume of sausage products in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph], Statistics Bureau of Japan, November 21, 2023. [Online]. Available: https://www.statista.com/statistics/720517/japan-sausage-production-volume/